Journal Paper

1. "Active locust bean gum-guar gum aerogels containing Heracleum persicum essential oil and chitosan nanoparticles to extend the shelf-life of peeled shrimps"
   Shavisi Nassim, Yasser SHahbazi
   Applied Food Research, pp.1-10, 2025
2. "Intelligent Aerogels Based on Corn Starch-Chitosan Containing Montmorillonite Nanoparticles and Chrysanthemum indicum Petal Anthocyanins: Preparation, Characterization, and Application in Monitoring Food Spoilage"
   Mehregan Asadi, Yasser SHahbazi, Shavisi Nassim, Farzad Daborrian, Aman Ullah
   Food and Bioprocess Technology, pp.7295-7312, 2025
3. "Intelligent Aerogels Based on Gelatin-Sodium Alginate Containing Tempo Cellulose Nanofibers and Encapsulated Echinacea angustifolia Petal Extract into the Kappa-Carrageenan Nanofibers to Monitor the Freshness of Silver Carp Fillets"
   Fateme Fakhr ghasemi, Shavisi Nassim, Yasser SHahbazi, Hossein Yousef, Aman Ullah
   Food and Bioprocess Technology, pp.8861-8879, 2025
4. "Dual-functional aerogels based on gum Arabic-carboxymethyl cellulose containing carbon dots/extract obtained from black chickpea peel to track the freshness of chicken fillets"
   Mahya Moradi, Shavisi Nassim, Yasser SHahbazi, Aman Ullah
   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp.1-15, 2025
5. "Active packaging nanofiber mats based on xanthan gum-gelatin incorporated with ginger carbon dots and Ziziphora clinopodioides essential oil: Properties and shelf-life extension of peeled shrimps"
   Yasser SHahbazi, Shavisi Nassim, علي براتي(شيمي)
   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp.1-11, 2025
6. "Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets"
   Yasser SHahbazi, Shavisi Nassim
   LWT-FOOD SCIENCE AND TECHNOLOGY, 2025
7. "Oxidative control of butterfat using tragacanth gum nanofibrous mats containing Persian lime peel extract"
   Yasser SHahbazi, Shavisi Nassim
   Journal of Food Measurement and Characterization, pp.76-88, 2024
8. "Packaging of Chicken Fillets with Active Chitosan-Poly (Vinyl Alcohol) Film Incorporated with Zingiber Officinale Extract: An Assessment of Shelf-Life Indices"
   Shavisi Nassim, Nagin karami
   Journal of Nutrition, Fasting and Health, pp.261-267, 2024
9. "Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials"
   Shavisi Nassim
   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024
10. "Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage"
    Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024
11. "Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials"
    Yasser SHahbazi, Shavisi Nassim, Parisa Daraei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
12. "Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness"
    Yadolah Mohammadi, Yasser SHahbazi, Shavisi Nassim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
13. "Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets"
    Fateme Khazaei, Shavisi Nassim, Yasser SHahbazi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
14. "Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness"
    Parya Rashidi karam basti, Shavisi Nassim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
15. "Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins"
    Shavisi Nassim, Yasser SHahbazi
    Journal of Food Measurement and Characterization, pp.1-14, 2024
16. "Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps"
    Ali Heydarian, Shavisi Nassim
    Food Packaging and Shelf Life, 2023
17. "Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System"
    Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.286-290, 2023
18. "Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets"
    Shavisi Nassim, Yasser SHahbazi
    Food Packaging and Shelf Life, 2022
19. "A Comparison between sodium metabisulfite and Mentha longifolia L. essential oil on growth inhibition of Listeria monocytogenes and Escherichia coli O157:H7"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami, Reza Lorestani, Farzad Daborrian
    Journal of Nutrition, Fasting and Health, pp.328-333, 2021
20. "Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application"
    MOBINA EGHBALIAN, Shavisi Nassim, Yasser SHahbazi, Farzad Daborrian
    Food Packaging and Shelf Life, 2021
21. "Electrospun carboxymethyl cellulose-gelatin nanofibrous films encapsulated with Mentha longifolia L. essential oil for active packaging of peeled giant freshwater prawn"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami, Reza Lorestani, Farzad Daborrian
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021
22. "Effect of gamma irradiation on physico-mechanical and structural properties of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging"
    Nikoo Naeeji, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp.1-15, 2020
23. "Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami
    Journal of Food Measurement and Characterization, pp.1-13, 2020
24. "Application of active Kurdi gum and Farsi gum-based coatings in banana fruits"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-11, 2020
25. "Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging"
    Rezvan Bahari, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE, pp.1-11, 2020
26. "Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients"
    Yasser SHahbazi, Shavisi Nassim
    FOOD CONTROL, pp.107-112, 2019
27. "Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design"
    Saba Zhaleh, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE, pp.1-13, 2019
28. "Current advancements in applications of chitosan based nanometal metal oxides as food preservative materials"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.122-129, 2019
29. "Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.1-12, 2019
30. "Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets"
    Yasser SHahbazi, Shavisi Nassim
    FOOD SCIENCE AND BIOTECHNOLOGY, pp.1-9, 2018
31. "A novel active food packaging film for shelf-life extension of minced beef meat"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SAFETY, 2018
32. "Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-8, 2018
33. "Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.986-997, 2018
34. "Effect of PLA films containing propolis ethanolic extract cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical microbial and sensory properties of minced beef"
    Shavisi Nassim, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser SHahbazi
    MEAT SCIENCE, pp.95-104, 2017