مقالات علمی چاپ شده در مجلات

1. "In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles"
   Nikoo Naeeji, Yasser SHahbazi, Shavisi Nassim
   Nanomedicine Research Journal, pp.225-233, 2020
2. "Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries"
   Yasser SHahbazi, Shavisi Nassim, Negin Karami
   Journal of Food Measurement and Characterization, pp.1-13, 2020
3. "Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging"
   Rezvan Bahari, Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD SCIENCE, pp.1-11, 2020
4. "Effect of gamma irradiation on physico-mechanical and structural properties of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging"
   Nikoo Naeeji, Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp.1-15, 2020
5. "Application of active Kurdi gum and Farsi gum-based coatings in banana fruits"
   Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-11, 2020
6. "Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets"
   Yasser SHahbazi, Shavisi Nassim
   Journal of Aquatic Food Product Technology, pp.1-12, 2019
7. "Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients"
   Yasser SHahbazi, Shavisi Nassim
   FOOD CONTROL, pp.107-112, 2019
8. "Current advancements in applications of chitosan based nanometal metal oxides as food preservative materials"
   Yasser SHahbazi, Shavisi Nassim
   Nanomedicine Research Journal, pp.122-129, 2019
9. "Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design"
   Saba Zhaleh, Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD SCIENCE, pp.1-13, 2019
10. "Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup"
    Yasser SHahbazi, Shavisi Nassim
    Pharmaceutical and Biomedical Research, pp.32-38, 2019
11. "Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.138-145, 2019
12. "Chicken Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.7-14, 2018
13. "Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets"
    Yasser SHahbazi, Shavisi Nassim
    FOOD SCIENCE AND BIOTECHNOLOGY, pp.1-9, 2018
14. "Characterization of active nanochitosan film containing natural preservative agents"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.109-116, 2018
15. "Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.986-997, 2018
16. "Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewes Milk"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Food Quality and Hazards Control, pp.109-115, 2018
17. "Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat"
    Fatemeh Eshghinezad, Afshin Akhoundzadeh Basti, Ali Khanjari, Parivash Khosravi, Shavisi Nassim, Nasrin Tayyar Hashtjin
    Iranian Journal of Nutrition Sciences and Food Technology, pp.75-84, 2018
18. "Preparation of new nanocomposite film for controlling Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillet"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.79-88, 2018
19. "Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-8, 2018
20. "Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.15-22, 2018
21. "A novel active food packaging film for shelf-life extension of minced beef meat"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SAFETY, 2018
22. "Effect of PLA films containing propolis ethanolic extract cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical microbial and sensory properties of minced beef"
    Shavisi Nassim, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser SHahbazi
    MEAT SCIENCE, pp.95-104, 2017
23. "مطالعه ویژگی های فیزیکی و مکانیکی فیلم پلی لاکتیک اسید حاوی اسانس کاکوتی کوهی، عصاره اتانولی بره موم و نانوذرات سلولز"
    نسیم شاویسی، علی خنجری، افشیم آخوندزاده بستی، یاسر شهبازی، رضا تیموری فرد
    تحقیقات مهندسی صنایع غذایی (تخصصی شده نشریه تحقیقات مهندسی کشاورزی سابق) موسسه تحقیقات فنی و مهندسی کشاورزی، صفحات:15-28، 1396
24. "بررسی خصوصیات درمانی شیر از دیدگاه طب نوین"
    میرحسن موسوی، نسیم شاویسی، سیدامین خطیبی
    تعالی بالینی، صفحات:33-49، 1395

مقالات علمی ارائه شده در همایش‌ها

1. "Current applications of nanotechnology in the food industry"
   Yasser SHahbazi, Shavisi Nassim, Negin Karami
   3rd Nanomedicine and Nanosafety Conference,
2. "Antimicrobial effects of Mentha pulegium essential oil and nisin against Staphylococcus aureus in commercial barley soup"
   Yasser SHahbazi, Shavisi Nassim
   Iran s 19th international congress of Microbiology,
3. "In-vitro antibacterial effect of chia seed mucilage"
   Yasser SHahbazi, Shavisi Nassim, Saeed mohamad payam Eliasy, Ramin Khorrami
   8th National congress on medicinal plants,
4. "ترکیبات ضدمیکروبی گیاهی"
   یاسر شهبازی، نسیم شاویسی، رامین خرمی، سیدمحمدپیام الیاسی
   نهمین همایش ملی گیاهان دارویی و کشاورزی پایدار،
5. "بررسی تاثیر اسانس نعناع و عصاره متانولی پوست انار بر خواص فیزیکی، مکانیکی و ضدباکتریایی فیلم خوراکی کیتوزان"
   یاسر شهبازی، نسیم شاویسی
   اولین کنگره ملی بهداشت مواد غذایی،
6. "بررسی حضور اشریشیا کلی و استافیلوکوکوس اورئوس کواگولاز مثبت در گوشت چرخ کرده جمع آوری شده از سطح شهرستان کرمانشاه"
   یاسر شهبازی، نسیم شاویسی، سیدمحمدپیام الیاسی، رامین خرمی
   چهارمین کنگره ملی علو پایه دامپزشکی،
7. "Effect of incorporating Prosopis farcta extract on shelf life of frozen chicken meat"
   نسیم شاویسی، یاسر شهبازی
   سومین کنگره بین المللی و بیست و ششمین کنگره ملی علوم و صنایع غذایی ایران،
8. "In vitro antimicrobial activity of Lactobacillus acidophilus, Lactobacillus reuteri, and Bifidobacterium bifidum against food-borne pathogenic bacteria"
   نسیم شاویسی، یاسر شهبازی
   21مین کنگره بین المللی میکروب شناسی ایران،