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عضو ﻫﯿﺎت ﻋﻠﻤﯽ داﻧﺸﮑﺪه دامپزشکی

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نسیم شاویسی

نسیم شاویسی

استادیار / دامپزشکی / گروه علوم پایه دامپزشکی

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مقالات علمی چاپ شده در مجلات

  1. "Intelligent Aerogels Based on Gelatin-Sodium Alginate Containing Tempo Cellulose Nanofibers and Encapsulated Echinacea angustifolia Petal Extract into the Kappa-Carrageenan Nanofibers to Monitor the Freshness of Silver Carp Fillets"
    Fateme Fakhr ghasemi, Shavisi Nassim, Yasser SHahbazi, Hossein Yousef, Aman Ullah
    Food and Bioprocess Technology, pp.8861-8879, 2025
  2. "Intelligent Aerogels Based on Corn Starch-Chitosan Containing Montmorillonite Nanoparticles and Chrysanthemum indicum Petal Anthocyanins: Preparation, Characterization, and Application in Monitoring Food Spoilage"
    Mehregan Asadi, Yasser SHahbazi, Shavisi Nassim, Farzad Daborrian, Aman Ullah
    Food and Bioprocess Technology, pp.7295-7312, 2025
  3. "Active locust bean gum-guar gum aerogels containing Heracleum persicum essential oil and chitosan nanoparticles to extend the shelf-life of peeled shrimps"
    Shavisi Nassim, Yasser SHahbazi
    Applied Food Research, pp.1-10, 2025
  4. "Active packaging nanofiber mats based on xanthan gum-gelatin incorporated with ginger carbon dots and Ziziphora clinopodioides essential oil: Properties and shelf-life extension of peeled shrimps"
    Yasser SHahbazi, Shavisi Nassim, علي براتي(شيمي)
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp.1-11, 2025
  5. "Dual-functional aerogels based on gum Arabic-carboxymethyl cellulose containing carbon dots/extract obtained from black chickpea peel to track the freshness of chicken fillets"
    Mahya Moradi, Shavisi Nassim, Yasser SHahbazi, Aman Ullah
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, pp.1-15, 2025
  6. "Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets"
    Yasser SHahbazi, Shavisi Nassim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025
  7. "Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets"
    Fateme Khazaei, Shavisi Nassim, Yasser SHahbazi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
  8. "Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials"
    Shavisi Nassim
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024
  9. "Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage"
    Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024
  10. "Packaging of Chicken Fillets with Active Chitosan-Poly (Vinyl Alcohol) Film Incorporated with Zingiber Officinale Extract: An Assessment of Shelf-Life Indices"
    Shavisi Nassim, Nagin karami
    Journal of Nutrition, Fasting and Health, pp.261-267, 2024
  11. "Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness"
    Yadolah Mohammadi, Yasser SHahbazi, Shavisi Nassim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
  12. "Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials"
    Yasser SHahbazi, Shavisi Nassim, Parisa Daraei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
  13. "Oxidative control of butterfat using tragacanth gum nanofibrous mats containing Persian lime peel extract"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Food Measurement and Characterization, pp.76-88, 2024
  14. "Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness"
    Parya Rashidi karam basti, Shavisi Nassim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024
  15. "Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins"
    Shavisi Nassim, Yasser SHahbazi
    Journal of Food Measurement and Characterization, pp.1-14, 2024
  16. "Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System"
    Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.286-290, 2023
  17. "Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps"
    Ali Heydarian, Shavisi Nassim
    Food Packaging and Shelf Life, 2023
  18. "Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets"
    Shavisi Nassim, Yasser SHahbazi
    Food Packaging and Shelf Life, 2022
  19. "Electrospun carboxymethyl cellulose-gelatin nanofibrous films encapsulated with Mentha longifolia L. essential oil for active packaging of peeled giant freshwater prawn"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami, Reza Lorestani, Farzad Daborrian
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021
  20. "A Comparison between sodium metabisulfite and Mentha longifolia L. essential oil on growth inhibition of Listeria monocytogenes and Escherichia coli O157:H7"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami, Reza Lorestani, Farzad Daborrian
    Journal of Nutrition, Fasting and Health, pp.328-333, 2021
  21. "Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application"
    MOBINA EGHBALIAN, Shavisi Nassim, Yasser SHahbazi, Farzad Daborrian
    Food Packaging and Shelf Life, 2021
  22. "Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries"
    Yasser SHahbazi, Shavisi Nassim, Negin Karami
    Journal of Food Measurement and Characterization, pp.1-13, 2020
  23. "Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging"
    Rezvan Bahari, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE, pp.1-11, 2020
  24. "Effect of gamma irradiation on physico-mechanical and structural properties of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging"
    Nikoo Naeeji, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp.1-15, 2020
  25. "Application of active Kurdi gum and Farsi gum-based coatings in banana fruits"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-11, 2020
  26. "Current advancements in applications of chitosan based nanometal metal oxides as food preservative materials"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.122-129, 2019
  27. "Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design"
    Saba Zhaleh, Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE, pp.1-13, 2019
  28. "Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients"
    Yasser SHahbazi, Shavisi Nassim
    FOOD CONTROL, pp.107-112, 2019
  29. "Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.1-12, 2019
  30. "A novel active food packaging film for shelf-life extension of minced beef meat"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SAFETY, 2018
  31. "Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-8, 2018
  32. "Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets"
    Yasser SHahbazi, Shavisi Nassim
    FOOD SCIENCE AND BIOTECHNOLOGY, pp.1-9, 2018
  33. "Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.986-997, 2018
  34. "Effect of PLA films containing propolis ethanolic extract cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical microbial and sensory properties of minced beef"
    Shavisi Nassim, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser SHahbazi
    MEAT SCIENCE, pp.95-104, 2017
  35. "کاربرد الیاف الکتروریسی شده بر پایه زئین حاوی عصاره زنیان در نگهداری فیله های بوقلمون"
    یاسر شهبازی، نسیم شاویسی
    فرآوری و نگهداری مواد غذایی، صفحات:45-62، 1402
  36. "مطالعه تاثیر پرتودهی گاما و بسته بندی هوازی، وکیوم و اتمسفر اصلاح شده بر کیفیت گیاه پونه کوهی"
    پژمان گلزارافخم، نسیم شاویسی
    فرآوری و نگهداری مواد غذایی، صفحات:1-20، 1401
  37. "مطالعه ویژگی های فیزیکی و مکانیکی فیلم پلی لاکتیک اسید حاوی اسانس کاکوتی کوهی، عصاره اتانولی بره موم و نانوذرات سلولز"
    نسیم شاویسی، علی خنجری، افشیم آخوندزاده بستی، یاسر شهبازی، رضا تیموری فرد
    تحقیقات مهندسی صنایع غذایی (تخصصی شده نشریه تحقیقات مهندسی کشاورزی سابق) موسسه تحقیقات فنی و مهندسی کشاورزی، صفحات:15-28، 1397

ارتباط با صنعت

  1. امكان سنجي توليد نان برنجي فراسودمند و بدون قند (تعيين ويژگي هاي محصول)
    2023
  2. بررسي خصوصيات كيفي و آلاينده¬هاي شيميايي آب پاياب و ماهيان رودخانه¬اي سدهاي مخزني جاميشان و زمكان استان كرمانشاه به منظور احداث مزارع پرورشي ماهيان سردآبي
    2023
  3. Evaluation of gluten and protein of flour produced in the flour factories of Kermanshah province and its effect on the quality of prepared bread
    2021
  4. Preparation of smart packaging based on chitosan-gum Arabic film and nanofiber containing Rosa damascena extract for freshness and spoilage monitoring of chicken fillets during refrigerated storage
    2021
  5. Application of encapsulated Mentha longifolia L. essential oil in gelatin-carboxymethyl cellulose nanofiber on chemical, microbial, and sensory properties of giant freshwater prawn (Macrobrachium rosenbergii)
    2021
  6. بررسي بقاياي آنتي بيوتيك ها در ماهيان قزل آلاي بازار كرمانشاه
    2020
  7. راهكارهاي افزايش ايمني و كيفيت مواد غذايي با منشاء دامي در راستاي توسعه ارتقاي سلامت استان كرمانشاه با استفاده از سيستم هاي GMP و HACCP
    2020
  8. بررسي خصوصيات كيفي، ميكروبي و فيزيكي - شيميايي روغن كرمانشاهي توليدي در مناطق مختلف عشايري استان كرمانشاه
    2020
  9. بررسي راهكارهاي بهبود شاخص هاي سلامت و ايمني مواد غذايي در راستاي توسعه پايدار استان كرمانشاه
    2019

جوایز و افتخارات

  1. پژوهشگر برتر گروه علوم پایه و پاتوبیولوژی 1404
  2. پژوهشگر برتر دانشگاه رازی 1403
  3. پژوهشگر برتر استان کرمانشاه 1403
  4. استاد سرآمد آموزشی گروه علوم پایه و پاتوبیولوژی 1402
  5. پژوهشگر برتر دانشکده دامپزشکی 1401
  6. پژوهشگر جوان دانشگاه رازی 1400
  7. پژوهشگر برتر گروه علوم پایه و پاتوبیولوژی 1399
  8. پژوهشگر برگزیده دانشکده دامپزشکی 1398

تاریخ به‌روزرسانی: 1404/11/01

عضو ﻫﯿﺎت ﻋﻠﻤﯽ داﻧﺸﮑﺪه ...

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