profile - دانشکده دامپزشکی

عضو ﻫﯿﺎت ﻋﻠﻤﯽ داﻧﺸﮑﺪه دامپزشکی

پردیس دانشگاه  

Yasser SHahbazi

Yasser SHahbazi

Professor / veterinary / Science lab

Current courses

Course Name unit term
Ichthyology 1 first semester Academic year 2025-2026
Ichthyology 1 first semester Academic year 2025-2026
Ichthyology 1 first semester Academic year 2025-2026
Ichthyology 1 first semester Academic year 2025-2026
- 1 first semester Academic year 2025-2026
1 first semester Academic year 2025-2026
1 first semester Academic year 2025-2026
1 first semester Academic year 2025-2026
2 first semester Academic year 2025-2026
1 first semester Academic year 2025-2026
1 first semester Academic year 2025-2026
1 first semester Academic year 2025-2026
2 first semester Academic year 2025-2026
1 first semester Academic year 2025-2026

P.H.D dissertations

  1. Nanofibers based on gellan-chitosan containing hydroalcholic red hawthorn extract and janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose to monitor the freshness of minced beef meat
    Hossein Omidi 2026
  2. prevalence of Giardia duodenalis in ruminants and horses in Kermanshah province using morphological and molecular methods
    Arian Hatemi 2026
  3. Macroscopic and microscopic anatomy of heart in the common pheasant) Phasianus colchicus)
    Hadis Ramezani 2026
    This study investigates the morphological and morphometric characteristics of the heart and major arteries in the common pheasant (Phasianus colchicus). Five adult male birds were used as samples. Various morphometric and histomorphometric parameters of the heart and its major arteries were measured. The detailed structure of the cardiac chambers was examined using scanning electron microscopy (SEM), and the expression patterns of desmin and ?-SMA proteins were evaluated through immunohistochemical staining. The heart exhibited an elongated, conical shape, with mean length and width of 2.94 ± 0.46 cm and 2.38 ± 0.15 cm, respectively. In the right ventricle, the basal and apical regions were thinner than the middle region (P<0.05). Overall, the thickness of both left and right ventricular walls decreased from base to apex. Although the wall thickness and luminal diameter of the left brachiocephalic trunk and left pulmonary artery were greater than their right counterparts, these differences were not statistically significant (P>0.05). In contrast, these parameters were significantly higher in the aorta and brachiocephalic trunks compared to the pulmonary arteries (P<0.05). The parietal wall of the right ventricle consisted of two distinct muscular layers. The thickness of the left ventricular wall in the middle and apical regions was approximately four and three times greater than that of the right ventricle, respectively. SEM observations revealed that the muscular right atrioventricular valve was connected to the free wall of the right ventricle by several muscular cords. The chordae tendineae of the left atrioventricular valve exhibited a branched appearance, with each chord composed of three to four thinner intertwined strands attached to a common papillary muscle. The Purkinje fiber network was extensively distributed throughout the myocardium, exhibited strong immunoreactivity for desmin, and was negative for ?-SMA. While the patterns of ventricular wall thickness, valve structure, and the extensive Purkinje fiber network reflect the functional differentiation of various cardiac regions and the adaptation of the heart and major arteries to the hemodynamic demands of birds, the unique structure of the muscular right atrioventricular valve adds subtlety to avian valvular diversity and highlights anatomical differences among bird species. Furthermore, the observed immunohistochemical differences, including positive desmin reactivity and negative ?-SMA expression in Purkinje fibers, indicate specialized structural mechanisms for rapid electrical conduction and coordinated ventricular contraction Keyword: common pheasant, avian, cardiovascular system, Immunohistochemistry   
  4. Locust Bean Gum-Sodium Caseinate-Based Polymers Containing Anthocyanin-Loaded Magnesium Oxide Carbon Dots Derived from Dog Rose (Rosa canina) Fruit for Monitoring Beef Freshness
    Erfan Azadi 2025
  5. Packaging Based on Gellan Gum-Pectin Polymers Containing Anthocyanin-Loaded Silicon Dioxide Carbon Dots Derived from Milk Thistle Petals: A Study on Physical-Mechanical, Thermal, Structural, and Morphological Properties
    Maral Moradian 2025
  6. Nanofiber mats based on xanthan gum-tragacanth gum containing ZnO-carbon dots/anthocyanins derived from Frangula alnus fruit for monitoring the freshness of peeled shrimps
    Milad Karami shghiabadi 2025
  7. Application of aerogels based on gum Arabic-carboxymethyl cellulose-microcrystalline cellulose containing carbon dot/anthocyanins derived from black peas peel to control the freshness of chicken fillet
    Mahya Moradi 2025
    در سال هاي اخير، استفاده از بسته بندي هوشمند بر پايه فيلم هاي خوراكي يا زيست تخريب پذير مورد توجه بسياري از محققين قرار گرفته است. در اين نوع بسته بندي با تغيير رنگ فيلم مي تواند فساد وتازگي محصولات مختلف را مشخص نمود. بازهاي فرار كل كه از مواد غذايي پروتئيني در حين فساد توليد مي شوند مي توانند با مولكول هاي آب موجود در فيلم واكنش دهند، و به تبع آن موجب افزايش pH و تغيير رنگ شاخص هاي موجود در پليمر شوند. در اين تحقيق تعيين ويژگي هاي شيميايي، ساختاري و موفولوژي آئروژل هوشمند بر پايه صمغ عربي كربوكسي متيل سلولز حاوي كربن دات آنتوسيانين هاي مشتق از پوست نخود سياه و كاربرد آن در كنترل تازگي فيله مرغ بررسي خواهد گرديد.
  8. Development of intelligent aerogels based on corn starch-chitosan containing montmorillonite nanoparticles and encapsulated chrysanthemums petal anthocyanins into the carboxymethyl cellulose nanofibers to monitor the freshness of rainbow trout fillets
    Mehregan Asadi 2025
    Keywords: pH-sensitive label, electrospinning, freshness monitoring  
  9. Development of intelligent aerogels based on gelatin-sodium alginate containing Tempo cellulose nanofibers and encapsulated Echinacea angustifolia petal anthocyanins into the carrageenan nanofibers to monitor the freshness of silver carp fillets
    Fateme Fakhr ghasemi 2025
    Keywords: Natural colorant; Electrospinning; Freshness indicator
  10. Survey on parasitic contamination in Kermanshah slaughterhouses wastewater.
    Maysam Hosaini 2024
    Abstract   Introduction and Objective: Wastewater from slaughterhouses is one of the most significant sources of the spread of infectious agents in the environment. The presence of various parasitic and zoonotic agents in slaughterhouse wastewater and the potential for this wastewater to enter drinking water or agricultural products poses a potential risk for the transmission of parasitic diseases to humans and livestock. Wastewater, due to its nutrient content, can be used for soil improvement, and if not properly treated, resistant parasitic agents such as worm eggs and protozoan cysts may contaminate agricultural products. The aim of this study is to determine the level of parasitic contamination in raw wastewater from slaughterhouses in Kermanshah County. Materials and Methods: This study was conducted on samples taken from two slaughterhouses in Kermanshah County (Bistoon Slaughterhouse and Mahdasht Slaughterhouse), with sampling carried out weekly over a period of six months. Parasitological analysis was performed based on the Bilinger method using a counting chamber with a volume of 0.3 milliliters. Additionally, to identify the eggs and cysts of heavy parasites that could not be detected by the Bilinger method, the Telman method was employed. To diagnose contamination of the collected samples with protozoa, a modified Nelson staining method was used, and after examining the presence and intensity of contamination, results were recorded for each sample. To compare contamination levels across different months of sampling and between the two slaughterhouses, statistical tests were conducted using    software. In this study, p-values less than 0.05 were considered significant. Results: Based on the obtained results, Ascaris eggs, eggs of other nematodes, Moniezia eggs, nematode larvae, Giardia cysts, and Eimeria oocysts were observed using the Baermann method, while Trichuris, Fasciola, and Dicrocoelium eggs were detected using the Telman method. The raw wastewater from both slaughterhouses tested positive for Cryptosporidium contamination. Statistical tests conducted on the results from the Baermann method did not show a significant difference in parasitic contamination of the raw wastewater between the Bistoon and Mahidisht slaughterhouses during the sampling months. Similarly, no significant difference was observed in the total parasitic contamination of the raw wastewater from both slaughterhouses across different sampling months. In each slaughterhouse, there was also no significant difference in contamination intensity between the various sampling months. The contamination by Cryptosporidium did not show a significant difference between the two slaughterhouses, either in total or when separated by slaughterhouse, across the different months. Conclusion: The contamination of wastewater from slaughterhouses in Kermanshah with various pathogenic parasites indicates the potential of effluents and the resulting manure to pollute water resources and agricultural products used for humans and livestock. Therefore, proper treatment of wastewater before its release into the environment is of great importance. Keywords: Wastewater, Slaughterhouse, Parasitic pollution, Kermanshah, Protozoa, Worm  
  11. Investigating the effect of pomegranate(Punica granatum) peel green synthesized zinc oxide nanoparticleson on the apoptosis factors changes in a colorectal cancer cell line.
    Hossein Hatefi 2024
    Colorectal cancer is one of the most significant health threats, with current treatments facing challenges such as severe side effects and cellular resistance. Inducing apoptosis has emerged as an innovative approach to overcoming these obstacles. Green-synthesized nanoparticles have shown great promise in this regard. These nanoparticles can effectively eliminate cancer cells by inducing apoptosis while minimizing side effects. In this in vitro study, aimed at evaluating antitumor potential and apoptosis induction, zinc oxide nanoparticles (ZnO   ) were synthesized via a green method using ethanolic pomegranate peel extract (Punica granatum). Initially, bioactive compounds in the pomegranate peel extract were identified using gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC). The nanoparticles were subsequently characterized using techniques such as X-ray diffraction (XRD), dynamic light scattering (DLS), ultraviolet-visible spectroscopy (UV-Vis), Fourier-transform infrared spectroscopy (FTIR), and field-emission scanning electron microscopy (FE-SEM). The results confirmed the formation of ZnO nanoparticles with a hexagonal wurtzite crystal structure, nanoscale size, and spherical and hexagonal morphology. The antitumor effects and apoptosis-inducing capabilities of green-synthesized ZnO    were compared with chemically synthesized ZnO    on colorectal cancer cells (HT-29). MTT assay results demonstrated that green-synthesized ZnO    exhibited stronger dose-dependent cytotoxic effects than their chemically synthesized counterparts. The IC50 value for green-synthesized nanoparticles was determined to be 80.28 µg/mL, indicating higher cytotoxicity compared to chemically synthesized ZnO   . Acridine orange/propidium iodide and DAPI staining techniques revealed a significant increase in apoptosis in cancer cells treated with green-synthesized ZnO   . Furthermore, immunocytochemistry (ICC) analysis showed a significant increase in p53 protein levels and a substantial decrease in Bcl-2 protein expression in these cells (p ? 0.0001). These findings indicate that green-synthesized ZnO    exert stronger cytotoxic and apoptosis-inducing effects on cancer cells compared to chemically synthesized nanoparticles. The results of this study clearly demonstrate that green synthesis of ZnO    using pomegranate peel extract (P.G.) offers much higher potential for inducing cellular apoptosis and inhibiting tumor cell growth. These findings open new horizons in cancer nanotechnology, suggesting that green-synthesized ZnO    could serve as a promising therapeutic agent in cancer treatment. Keywords: Apoptosis, BCL-2, p53, colorectal cancer cells HT-29, zinc oxide nanoparticles, green synthesis, immunocytochemistry (ICC).
  12. Evaluation of the Antinociceptive Effect of Esculin on Acetic Acid Induced Nociceptive Response in Male Mice.
    Saba Nasiri 2024
       Background: Pain is one of the most common clinical symptoms. Clinical treatment of pain is still a big problem. Therefore, it is necessary for researchers to look for treatments with fewer side effects. Plants have high biological importance and some of them can show antinociceptive activities. Esculin is one of the important derivatives of Fraxinus rhynchophylla plant bark. The purpose of this study is to investigate the antinociceptive effects of esculin and the possible mechanisms involved in it in adult male mice. Methods: In this study, mice were divided into 5 groups, which include the control group, 3 groups receiving esculin (with doses of 10, 20 and 40 mg/kg) and the indomethacin group (5 mg/kg). Pain induction was done using writhing test. To check the analgesic activity, 30 minutes after the injection of the above compounds in the respective groups, 0.6% acetic acid (10 mg/kg) was injected and the behavior of the mice was observed for 30 minutes to count the number of writhes. took Then, the most effective dose of esculin (40 mg/kg) was selected to investigate the involved mechanisms. In order to investigate the possible role of the systems involved in analgesia caused by esculin, pretreatment with naloxone (opioidergic receptors antagonist, 2 mg/kg), atropine (cholinergic receptors antagonist, 1 mg/kg), chlorpheniramine (H1 histaminergic receptors antagonist, 20 mg/kg), cimetidine (H2 histaminergic receptors antagonist, 12.5 mg/kg), flumazenil (GABAergic receptors antagonist, 5 mg/kg), cyproheptadine (serotonergic receptors antagonist, 4 mg/kg) and yohimbine (adrenergic receptors antagonist, 2 mg/kg) were administered 15 minutes before the injection of esculin. Then, 15 minutes after the injection of esculin, acetic acid was injected and the number of writhes was calculated for 30 minutes. All injections were done intraperitoneally. Results: The results showed that esculin has a dose-dependent antinociceptive effect in pain induced by the writhing test (0/05>P(. Also, in the groups pretreated with naloxone, atropine, flumazenil and yohimbine, the antinociceptive effects decreased significantly (0/05>P(.
  13. Prevalence of Sarcocystis infection in distributed hamburgers using digestion and molecular methods in Kermanshah, Iran
    Maryam Afran far 2024
    raw meat products play a significant role in the transmission of different types of Sarcocystis terran. Hamburger is one of the meat products that may be produced in two industrial ways in licensed factories or hand-made and sold in shops. This product is usually made from beef and can carry important pathogens such as Sarcocystis protozoa. In this research, the contamination rate of hamburgers distributed in Kermanshah with Sarcocystis parasite was investigated using two methods of pepsin digestion and molecular (PCR).
  14. A Molecular Investigation on verotoxin-producing Escherichia coli (VTEC) in raw milk of sheep and goats in Kermanshah province
    Mohammad Majidinasab 2024
    AbstractMolecular investigation of verotoxin-producing Escherichia coli (VTEC) in raw milk of sheep and goat herds in Kermanshah province. Introduction: Verotoxin-producing Escherichia coli (VTEC) is one of the common pathogens between humans and animals that can cause a wide range of diseases in humans, including diarrhea and hemorrhagic colitis to hemolytic uremic syndrome (HUS). The main reservoir of these pathogenic strains are ruminants, especially cows, and raw milk is one of the main sources of infection. Currently, the resistance of these bacteria to common antibiotics, especially third-generation cephalosporin, is increasing due to the production of broad-spectrum beta-lactamase enzyme, and subsequently, it has caused many treatment problems in the world. Therefore, the aim of the present study is to investigate the prevalence of VTEC and their antibiotic resistance genes in raw milk of sheep and goat herds in Kermanshah province. Methods: A total of 118 sheep and goat raw milk samples were collected. After DNA extraction, the samples were subjected to PCR reaction to identify UsPA, uidA, Stx1 and Stx2 genes. Samples containing uidA and UsPA genes are E. coli positive samples and samples containing Stx1 and/or Stx2 genes in addition to the two mentioned genes are considered to contain VTEC and in order to identify the antibiotic resistance genes belaTEM, belaSHV and belaCTX M by PCR. Were examined. Results: In the results of this study, a total of 32 samples out of 118 milk samples (27.1%) contained uidA and UsPA genes and were considered as E.coli. All 32 E.coli positive samples also contained the Stx1 gene and were considered VTEC. No cases of Stx2 gene were found. The prevalence of belaSHV and belaCTX M antibiotic resistance genes among the positive E.coli samples was 90.6% and 56.2%, respectively. No samples containing the belaTEM gene were found. Conclusion: The prevalence of verotoxigenic Escherichia coli in the present study was 27.1%. According to the findings of the present study, the prevalence of VTEC strain in raw milk, which is one of the important sources of food in our country and other regions, is high, which raises many concerns about the transmission of this bacterium and its associated diseases in humans. On the other hand, the amount of antibiotic resistance of these microorganisms is increasing, which is also one of the most serious problems in the field of public health all over the world. These results indicate the need to examine raw milk and its products in the country and to strictly control this food source in terms of hygiene and non-contamination of samples. Key words: Escherichia coli, virulence genes, resistance genes   
  15. Intelligent packaging based on tragacanth gum-pectin nanofibers containing Althaea officinalis extract and chitin nanowhisker: Study on the properties of the packaging polymer and their application in chicken fillet's preservation
    Fateme Khazaei 2023
  16. Histological, Immunohistochemical, and ultrastructural evaluation of telocytes in canine uterine tissue
    Hadis Amirian 2023
  17. The effect of nebulized hydroethanolic extract of Viola odorata on acute lung injury induced by cecal ligation and puncture (CLP) in rat.
    Mohammd mehdi Salari 2023
  18. An Investigation on antimicrobial effects of nanocapsules synthesized from Allium remediorum on standard bacterial species and isolated from ornamental poultry
    2023
  19. Synthesis of nanocomposites including silver nanoparticles synthesized by Echinophora platyloba and evaluation of its biological properties for wound healing
    Tahereh Sheikhi 2022
  20. Development of calorimetric pH sensor based on xanthan gum-gelatin electrospuncontaining chitin nanofibers and hydroalcoholic black barberry extract forfreshness/spoilage monitoring of shrimp
    Ali Heydarian 2022
  21. In vitro effect of hydroalcoholic extract of Agaricus bisporus on Leishmania major promastigotes
    Sara Taab 2022
  22. Bioclimatical and spatial distribution analysis of hydatid cyst in Kermanshah Province, using Geographical Information System (GIS)
    Torej Khanjari 2022
  23. Histomorphometrical and histochemical study of Sanjabi sheep adrenal gland in breeding and non-breeding seasons
    Vahab Jorfi 2022
  24. مقايسه بيهوشي ايجاد شده با ميدازولام-كتامين و مدتوميدين- كتامين در مرغ عشق از منظر شاخصهاي استرس اكسيداتيو و ارزيابي باليني
    Zahra Amini 2022
  25. study on the effect of gamma irradiation on chemical composition and antimicrobial and antioxidant propertiies of Mentha longifolia L.essential oil
    Pezhman Golzari afkham 2021
  26. Application of nanocapsulated Mentha spicata essential oil and nano-mangesium oxide in sodium caseinate- gelatin nanifiber on chemical . microbial and sensory properties of trout fillets
    MOBINA EGHBALIAN 2021
  27. Effect of sodium alginate coating containing Prosopis farcta extract and nanocurcumin on shelf life extension of fresh and frozen rainbow trout fillet
    Saba Zhaleh 2019
  28. Application of gamma irradiation, Ziziphora clinopodioides essential oil and lignocellulose nanofiber to improve functional properties of film based on Farsi gum-carboxymethyl cellulose in in-vito and food model
    Rezvan Bahari 2019
  29. Study on the effect of carboxymethyle cellulose coating against common food-borne pathogens in raw and cured chicken fillet
    Mohamad Nouri 2019
  30. Effect of gamma irradiation on the physical, chemical, structural and antimicrobial properties of film based on basil seed mucilage-chitosan containing Ziziphora clinopodioides essential oil and MgO nanoparticle and its application on rainbow trout fillet shelf life
    Nikoo Naeeji 2018
  31. Study of antinociceptive effect of Ziziphora clinopodioides essential oil and its interference on opioidergic system using formalin test in male rats
    2017
  32. Effect of hydroalcoholic extract of Alcea Rosea leaf on histomorphological features of testosterone-induced polycystic ovary in rat
    2017
  33. Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
    Ali Khezrian 2017
  34. Monitoring of tetracycline residues in foods of animal origin: Comparison between different analytical techniques, use of polypyrrole as an efficient sorbent for clean up samples and optimization of several parameters on extraction of analyte from various food matrices
    Kumars Bahmany 2017
  35. The comparison of microbiological, chemical and sensory characteristics of marinated silver carp fillet incorporated with Ziziphora clinopodio ides essential oil, ethanolic red apple peel extract and zinc oxide nanoparticles using three techniques including direct addition, edible coating and biodeg
    Fatemeh Rezaei 2017

Master Theses

  1. Study on the sustained release of Heracleum persicum essential oil and cinnamaldehyde from zein nanofibers to rainbow trout fillet's preservation
    Maryam Nadimi 2024
      The aim of the present study was to encapsulate Heracleum Persicum (HEO) and cinnamaldehyde (CA) in zein electrospun nanofibers and evaluate its application in the preservation of fresh rainbow trout fillets during cold storage. The results of the study showed that the electrospinning solution Heracleum Persicum essential oil cinnamaldehyde had significantly lower viscosity (11.3 ± 0.6) and higher electrical conductivity (79.45-68.93 ?S/cm) compared to the pure zein electrospinning solution (viscosity - 5.3 ± 0.1 and electrical conductivity - 5.3 ± 0.1) (P<0.05). Moreover, on the last day of sampling (day 10), the number of PTC, TVC, and Enterobacteriaceae in the control group was counted as 99.11 ± 8 and 33.6 ± 6 log CFU/g, respectively, while in the treatment groups containing Heracleum Persicum essential oil, the number of these bacteria was in the range of 11.8-32.40 and 5.12-5.88 log CFU/g, respectively, and after 10 days of storage of the fish fillet samples at refrigerator temperature, the PV index showed an increasing trend for all treatments, and this increase was significantly higher in the control group compared to the other treatments (P<0.05). According to the results of the sensory properties, the +0.5% Zein CA + 1% HEO group had the best sensory parameters compared to the other groups."
  2. Development of freshness/spoilage sensor of beef meat based on locust bean gum-carrageenan nanofiber mats containing Rosa canina anthocyanins and chitosan nanoparticles
    Yadolah Mohammadi 2024
    هدف از مطالعه حاضر، افزودن عصاره گلبرگ گل نسترن (RCE، 5/3%) و نانوذرات كيتوزان (CNP، 5/1%) به بسترهاي نانواليافي بر پايه صمغلوبياي لوكاست-كاپا كاراگينان (LBG-KC) و بررسي كاربردآن­ها به منظور پايش تازگي گوشت گوساله حين نگهداري در دماي يخچال به مدت 6 روزبود. آناليز مورفولوژي سطح نانوالياف با استفاده از ميكروسكوپ الكتروني روبشي نشانداد، تمامي نانوالياف داراي ساختار سيلندري، يكنواخت و سطوح صاف بودند. مقاومت بهكشش، ازدياد طول تا نقطه پارگي، نفوذپذيري به بخار آب، حلاليت در آب و ميزان رطوبتنانوالياف حاوي RCE/CNP به ترتيب MPa 77/31-10، 98/22%-55/16%، ×10?5 g mm/m² h Pa 18/9-04/5، 08/10%-80/3% و 89/4%-10/2% اندازه­گيري شد. نانوالياف بر پايه LBG-KC + RCE 3.5% و LBG-KC+ RCE 3.5% + CNP 1.5 بهترتيب در pHهاي 6-1، 8-7، 9 و 12-10 داراي رنگ قرمز، آبيپررنگ، سبز و قهوه­اي بودند. پس از 4 روز نگهداري گوشت گوساله در دماي يخچال،تعداد باكتري­هاي كل، pH و بازهاي فرار كل به ترتيب log CFU/g 24/7، 11/7 و mg N/100 g89/28 اندازه­گيري شد. همچنين، در روز صفر مطالعه، انديكاتورهاي حساس به pH داراي رنگ سفيد و پس از 4 روز نگهداري گوشت داراي رنگ آبي پررنگبودند، كه نشان­دهنده فساد گوشت گوساله مي­باشد.   
  3. Study on the freshness/spoilage controlling of lamb meat using guar gum-pectin nanofibers containing anemone flower extract and cellulose nanocrystals
    Parya Rashidi karam basti 2024
      در سال هاي اخير استفاده از بسته بندي هوشمند بر پايه فيلم هاي خوراكي يا زيست تخريب پذير مورد توجه بسياري از محققين قرار گرفته است. در اين نوع بسته بندي با تغيير رنگ فيلم مي توان فساد و تازگي محصولات مختلف را تشخص نمود. بازهاي فرار كل كه از مواد غذايي پروتئيني در حين فساد توليد مي شوند مي توانند با مولكول هاي آب موجود در فيلم واكنش دهند و گروه هاي هيدروكسيل قليايي تشكيل دهند و به تبع آن موجب افزايش ph و تغيير رنگ شاخص هاي موجود در فيلم شوند. هدف از مطالعه حاضر، مطالعه كنترل تازگي/فساد فيله گوشت گوسفند با استفاده از نانوفيبرهاي صمغ گوار-پكتين حاوي عصاره گل شقايق و نانوكريستال هاي سلولز در حين نگهداري در دماي يخچال مي باشد.
  4. Effect of medicinal plants (Allium sativum, Allium hirtifolium, Citrus limonum, Glycyrrhiza glabra, and Sophora alopecuroides) extracts on pathogenic bacteria ( Escherichia coli and Bacillus cereus): Complemented with molecularmodeling of potent anti-bacterial agents
    SAKAR IMAD ALI 2017

Update: 2026-05-27

عضو ﻫﯿﺎت ﻋﻠﻤﯽ داﻧﺸﮑﺪه ...

پردیس دانشگاه